Snack with chef Ferrotti who also uses... the shell of our eggs
October 27th 2022
A splendid, and warm, early autumn Sunday on the estate of our farm, among guests and free hens the chef Simone Ferrotti of the restaurant La Piazzetta 2070 (BS) who prepared irresistible and very original desserts with eggs from The Garda Egg.
- Tiramisu in egg shell from The Garda Egg
- Crust tart whipped with caramel jam and almonds
- Ovis Molis - English cream, raspberries and anchovies
- Breton puff pastry with verdicchio gel
- Nitrogen cream ice cream